Here We Go Again…

When I decide which tea I’m going to review I look to see if the site from which I ordered it still stocks it. That way it will be easy for you to purchase the tea brand/blend and try it for yourself. The tea I reviewed yesterday, Ringtons Kenyan Gold, wasn’t to be found on the site from which I had purchased it several times. It seems that I’m in the same boat with today’s tea choice, Yata Watte by Dilmah.

I purchased this tea at least twice that I can recall from teadog. It was another of those adventurous days on that first order which means that the description of this tea is what caught my attention and made me decide to give it a try. What was it about the description that was so intriguing? Well, this tea was compared to a Cabernet WP-Yata WatteSauvignon. While I’m not a wine drinker, I have heard that this particular variety of wine is a good choice when you aren’t sure what to get. Seriously, I have no idea or insight into the world of wine, but to have a tea compared to that just sounded like something I needed to try.

Verdict: If Cabernet Sauvignon is as good as this tea then I can understand why folks would indulge. I fell in love with this tea from the first sip. It has everything I like in a tea – rich, full-bodied, robust if you will but not astringent or bitter at any stage. It just wrapped around me as I sat in my comfortable chair, listening to classical music, and enjoying a moment of complete relaxation. It’s another of the teas that I tend to save for Sunday afternoon or maybe a Saturday when I’ve been more productive than usual and need a bit of time to recoup my energy to finish out the day. Of course, I do add honey and a little milk to my cup of tea. I’m beginning to think that’s more out of habit than anything. Since we’ve been trying to switch to a more Ketogenic diet I’ve found that I can use less honey which is a good thing. However, I would never use erythritol (Swerve) or monk fruit in this tea. I think I’d do without all together before altering the flavour of this wonderful tea. Yes, I know honey alters it somewhat, but it alters it in a positive direction. I’ve had enough foods with the all natural sweeteners to know that this tea will only ever have honey added to it as needed.

In addition to the wonderful taste of Yata Watte, Dilmah has nailed it with packaging. The tin has an interesting shape as well as classic graphics. When you open the hinged lid there’s a fitted inner lid that tightly seals in freshness. Even still, I leave my tea in the foil package that it comes in just as added protection since it does get humid here in the south, even in air conditioned spaces.

One interesting thing I discovered on Dilmah’s website was a list of dishes with which to pair Yata Watte. The fact that pasta, cheese cakes, and creamy sauces were three of the four items listed perfectly matches my preferences when it comes to food. If I can have any of those three, and especially if all three are had in the same meal, I’m on cloud nine. Maybe I’m going to have to take my own tea to the Italian restaurant next time and have that with my Fettuccine Alfredo and cheese cake instead of plain water. Think they’d mind?

WP-Ran WatteDilmah has three other varieties of single origin teas in their Watte lineup, but of the other three I’ve only tried the Ran Watte. This tea is compared to fine champagne. Maybe that’s why I wasn’t as impressed with this variety as with the Yata Watte. I did try champagne once and was absolutely unimpressed with it. Might have been the variety of champagne, I don’t know. I just didn’t like it and never drank it again. So, when tea time rolls around the Ran Watte has been passed over for the Yata Watte nine out of ten times. If getting more Yata Watte is going to prove problematic though I guess I’m going to have to go ahead and use the Ran Watte in order to stretch the Yata Watte a bit further.

I know there are a ton of really good teas on the market these days. As I said before, I have a generous tea stash, and I’m always adding to it. But there are just some teas that you find that become favourites over others. When the others run out they aren’t replaced with more of the same but are replaced with something different because they just weren’t enjoyable enough to buy more of the same. However, when a tea becomes a favourite it is always replaced by more of the same when you run out. It might not be one that you drink every day, but knowing it’s there for you when you need it is, in my opinion, just as comforting as the tea itself. Here’s hoping that Dilmah will once again be among the teas that teadog offers in the future. They already have a very good selection, but I was really Dlimah Teapotsurprised when I discovered that Dilmah was no longer among the tea brands that they offer. I even won a little Dilmah teapot several years ago that I use almost every time I make tea for myself. I love that little teapot. Crossing my fingers now that replacing my Yata Watte when I run out will be possible in the near future.

NOTE: There are no affiliate links in this post. Links are given for reference and ease of use only.

Photo Credit: Dilmah

Good as Gold

Have you ever participated in a treasure hunt? Most of us have at one time or another. Sometimes they’re called scavenger hunts, but the end result is pretty much the same. You look for something that is valuable, and if you find it you win a prize. Hunting for treasure will be what I’ll be doing once I run out of Ringtons Kenyan Gold tea. I purchased this tea on several occasions from teadog. Unfortunately, Ringtons is no longer available on their site. What am I going to do when I run out?!WP-Kenyan Gold-TD

I’ve done a search online to see if there are any other vendors in the US that carry this blend. So far, the only place I’ve found is Amazon. I don’t buy anything from Amazon. I haven’t for years, not after the second time my credit card information was compromised and I had to go through all kinds of rigmarole to get a new card. That’s a pain I don’t need to put myself through again. I look at Amazon like I look at WalMart. They don’t have anything that I absolutely need that I can’t find or figure out a way to get elsewhere.

Trying this blend was another adventure for me way back when. To say I was pleased with my “treasure” upon my first taste would be an understatement. This is one lovely tea blend! It became one that I saved to have on Sunday afternoons when I could sit down, relax, and really enjoy a good cup of tea, slowly, mindfully. This tea is smooth with no astringency whatsoever. It’s a strong blend with a rich and malty flavour. I add milk and honey for a most enjoyable tea time. This is the only black tea in my stash where the instructions for brewing say to catch the water just before it comes to a complete boil. That works for me because it means I get to enjoy my tea no less than 30 seconds sooner. Every second does count when you’re having tea withdrawal.

NOTE: There are no affiliate links in this post. All links are given for reference and ease of use.

Photo Credit: teadog

Winter Tea

I reviewed a tea from Basilur on the 15th and mentioned that I did have other selections from this vendor to try and to review for you. One of my most recent purchases was a box of individually sealed teabags with the moniker Four Seasons on the box. Since I like to listen to the Four Seasons by Vivaldi I couldn’t pass up this box now could I? Absolutely not. It was a sign that this box of tea needed to come live at my house. While I would have loved for it to be in one of their lovely decorative tins it was, alas, in a box, nicely designed mind you, but still just a box.
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Since it is winter the first tea I chose to try was the Winter tea blend. I wasn’t too sure to begin with whether or not I wanted to try this selection since the packet that contained the teabag was silver. I was afraid that meant that this was a white tea, and I’m not too good with white teas. I don’t have a tea kettle that allows for specific temperatures and white teas need cooler water than black teas. In other words, it’s a guessing game for me as to whether or not I have the right temperature of water for white tea. After reading the description on the box though I was relieved that it was indeed a black Ceylon tea that I was dealing with, so I went ahead and took it with me to the beach.

In addition to Pure Ceylon black tea, Basilur has added cranberry flavour to this blend. Once steeped it has a slightly fruity aroma. I tasted the tea before adding a sweetener and decided it definitely needed the extra punch of honey to make it an enjoyable cup of tea. The flavour wasn’t what I was expecting, which was a more tart taste because of the cranberries. Instead, it had a very mild cranberry flavour, not tart at all. At first, I thought it was a bit lack luster, but once I’d finished that first cup I decided it was a very mild and relaxing cup of tea. It’s definitely not a zinger, but it’s not a dud either. It’s a tea that I’d drink after a long day when I wanted to be comforted rather than energized. Did I like it enough that I would buy it again in the event that I ran across the blend in the lovely tin shown on their website? Absolutely!

NOTE: There are no affiliate links in this post. All links are given for reference and ease of use only.

I Do Love a Good Mystery

As mentioned before, I greatly enjoy reading mysteries. It has something to do with the need to have my brain in constant motion in order to keep myself from becoming bored. Yes, I do read the occasional romance novel, but they’re almost always so hokey and unrealistic that slogging through a whole one is quite an effort. No, give me a good who-dun-it, and I’m happy. What has this to do with tea, you’re wondering? Well, on one of my orders to Plum Deluxe I decided to add their Blender’s Choice option to my cart. I paid just $5 for a tea blend of their choosing, thereby saving $2 and giving myself a surprise to which I could look forward.A4690D4B-A2BA-451A-8778-9D9EBB97A824

Was the surprise worth waiting for? Yes! I received Soul Warmer Herbal Tea. What a perfect tea to drink in the winter when your soul, as well as the rest of you, needs warming up. To the all organic rooibos base they add apple pieces, cocoa nibs, orange peel, calendula, blue cornflowers, hazelnut and chestnut essences, and caramel extract. Is that not a lovely tea?
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The aroma that comes from the packet is enticing. You know immediately that you’re in for a treat. The resulting tea is sweet, especially with a teaspoon of honey added to it. It reminded me of something from the moment I took a sip. It took a while to decide just what though. I finally decided it was kettle corn. I love kettle corn! I try to buy a bag, or two, every year when we go to Gatlinburg. Now I don’t have to wait a whole year between bags of popcorn, I can just indulge in a cup of this tea. Best of all, it’s caffeine free, so I can indulge both day and night. What a win-win that is!

Am I reading a good mystery right now? The answer to that question is also, yes! I’m reading Death of an Honest Man by M. C. Beaton. The main character in this series is Hamish Macbeth, and he always has a couple of murders, usually connected to one another, to solve. The location is one that I’d love to visit one day, the Scottish Highlands. If I ever got to go I’d probably run into relatives there, or at least somewhere in Scotland. Drinking this tea while reading my mystery book has been a great way to spend the weekend. Oh, yes, one more thing. I’m doing all of this while sitting at the beach. Can you say, “Ahhhhhh…”

How to Go 500 Miles

As the weekend nears we sometimes need a bit of a boost to make it through Friday or WP-500 Mile Chaiaccomplish all that’s had to wait on getting done until Saturday. If you find yourself in that position, allow me to recommend 500 Mile Chai by The Tao of Tea. It is a wonderful Chai tea, high in caffeine and full of flavour. It’s one of the teas that I try to keep on hand at all times. When I run out, I buy more.

The story behind this tea is interesting. It is said to have come about because late night truck drivers in India would ask for a cup of Chai strong enough to get WP-500 Mile Chai Loosethem another 500 miles. The variety of tea most often used for Chai is cut, tear, and curl (CTC). This particular offering contains 100% organic ingredients including black tea leaves, cinnamon, dried ginger, cloves, and cardamom. The addition of milk and sugar, or in my case honey, makes this a perfect tea choice when your energy flags and you still have many miles to go before you sleep.

NOTE: There are no affiliate links in this post. All links are given for reference and ease of use only.

Photo Credit: The Tao of Tea

A Magical Night

Can you believe that we’re already halfway through the month of January?! Have you been enjoying lots of hot tea, preferably varying varieties thereof? I must admit that it’s been somewhat of a challenge to carve out time each evening to make posts, but it’s also been nice to have an excuse to make a pot, or in tonight’s case a cup, of tea with the objective of it being different than the day before. You see, for all the varieties I have at my disposal, I tend to be a bit of a predictable drinker, drinking the same varieties over and over again. Not necessarily because they’re the best of the lot, but more because they’re comfortable. I know what to expect from a specific selection with no surprises, and no adjustments are required to the expectations of my taste buds.

Tonight I decided to try not only a new tea but a new-to-me tea brand whose tea I bought for the tin design alone. I mentioned my weakness for tins in previous posts I’m sure, and it kicked in full force when I ran across this tin. I’d never heard of the brand and had it not been for the unusually shaped tin I might not have bought it. The tin is, in my opinion, beautiful. I wouldn’t mind finding the tin’s design printed on fabric. It’d be one of those WOW! pieces that we quilters tend to buy just because they scream our names and force us to take them home with us. Those pieces tend to end up being for petting purposes only. They never actually get used in a quilt. Needless to say, I have a lot of those as well.

The brand is Basilur. The blend is Magic Nights. The packaging is impressive, and I’m not just 347ECFAA-A8CA-4814-B661-F1F6F6FE5E79talking about the tin now. My tin contains the Pyramid Collection. The teabags are pyramid shaped and contained in a sealed foil pouch which is resealable. E71D6CD5-0EF0-4DA5-9726-05FF955E3E55The lid has a plastic flange around the edge to help seal in freshness. My pyramid teabags have a string and paper tab which makes brewing up a cup quick and easy. This is a pure WP-MAGIC NIGHTSCeylon black tea with natural cranberry fruits, natural cornflower and blue malva, and flavours strawberry, pineapple, papaya, and apricot. The option in their online store is for loose leaf tea.

I’m very familiar with all of the flavours in this blend except one, blue malva. After looking it up, I was delighted to see that it helps with inflammation, which is a large part of why I’m trying to eat a Ketogenic diet. It’s also been used in traditional Austrian medicine internally in the form of tea or externally as baths for treatment of disorders of the skin. Other benefits are to the gastrointestinal tract, respiratory tract, and heart. But the most intriguing use of blue malva was as a blue rinse for gray hair before chemical dyes came along. I think I might have to find some of this and give it a try.

I can honestly say that even though this tea was way past its “best by” date, by almost two years to be more precise, I greatly enjoyed my cup of tea this evening. The aroma that came from the tin even before I opened the sealed bag was lovely. The aroma of the opened bag was even better. It has a very sweet fragrance, and although I could have had my tea without sweetener I went ahead and added honey. It tasted even better with the addition of honey. I will definitely have to buy more of this blend once my supply runs out. That shouldn’t take long because the sealed bag is pretty light, so I think there’s probably only 20 teabags, definitely not more than 40, in this large, beautiful tin. I’ve purchased other blends by Basilur in the past couple of months which I’ve not had a chance to try yet. Once I do, I’ll let you know what I think about those. I can already tell you that one of the purchases was because of the tin that the teas came in. It looks like a book! In addition to making a wonderful blend in Magic Nights, these folks have presentation down pat.

NOTE: There are no affiliate links in this post. Links are given for reference and ease of use only.

Photo credit: Basilur Teas

Spicy Chocolate Tea – Yum!

Many years ago I decided to take two years of French in high school. I would have taken a third year but my mom, who was a teacher, wanted me to graduate a year early, so I did. My choice to take French rather than Spanish or Latin was cut and dry as far as I was concerned back then. I had no desire to go to Mexico, and I wasn’t going to be in the medical profession, therefore neither Spanish nor Latin would do me any good (ah, the ignorance of youth). However, I had a great desire to go to France. Amazingly enough I took to the language and found it quite easy to learn with very little studying.

Although I didn’t get to take that third year I learned a bit more than just the two years worth because the third year students were in class with us. They got to sample French cuisine in class in the form of crepes and fondue, so we second year students were allowed to join in. That day in class has lived on in my memory for decades now, so you can see what a profound impact it had on me. In fact, that Christmas I asked for and received an electric crepe maker which I still have to this day.

What has all that got to do with tea? Well, interestingly enough, one of my favourite chocolate teas is from Paris. I am referring specifically to Spicy Chocolate by Kusmi Tea. Of the half dozen chocolate varieties that I have on hand, this blend beats the others hands down. That’s not to say that the others aren’t good, it’s just that this particular blend, said to be inspired by the original way of enjoying hot chocolate as introduced into Europe in the 16th century, is very appealing to my taste buds. It is said to be a blend of black China tea with scents of chocolate and spices. The spices, based on their website page, are probably cinnamon, pepper, clove buds, cardamom, ginger, and flavourings.

The tea comes in a muslin bag with a chained string and paper tab. Being a quilter you can bet that I take those little bags apart, put the tea leaves in a plastic bag to add to my flowers in the summer, and then use the little piece of tea-dyed muslin for small quilty projects. Waste not, want not. Right!?

The history of this tea goes back 150 years and covers much territory from its beginning in Russia to its move to Paris and other countries as well. Be sure to take a little time to visit their website and take the journey through time with this tea company.

Originally, I purchased this tea on a couple of occasions from teadog, but they no longer carry it. As best I can tell, you can order it directly from the Kusmi website. And oh, by the way, they’re having a 50% off sale on some of their teas and offer free shipping for orders over $45. Unfortunately, this particular blend is out of stock at the moment. Hopefully, it will be replenished soon. I’ve held off using up my little sachets until they’re way past their “best by” date, so acquiring more is on my list of to-dos for this year. And yes, amazingly enough, I can make out much of what is written in French on the box as well as on their French website. It seems the language stuck with me as much as the food. Why do you think we go to Emil’s so often…

NOTE: There are no affiliate links in this post. Links are given for reference and ease of use only.

Serengetea – A Love Story

As a loving and oh-so-helpful wife, I go the extra mile and buy my own Christmas presents. The really big plus to doing this is that I’m never disappointed in what I get for Christmas . I do this thoughtful act so Rick doesn’t have to trouble himself with going into stores, which he hates, dealing with crowds of people, he’s been known to “mooo” standing in the middle of a crowd, and wondering what on earth to get his wife who has everything she could ever need, and then some. He was at such a loss as to what to get me this year that he actually offered to take me to Replacements after Christmas to buy china. Me!!! The person with enough full sets of china to serve an army, and he’s offering to add to my collection. He said I was to focus on missing pieces or replacing damaged ones, but I knew from the moment he offered that I’d end up bringing home more than either of us bargained for. We didn’t go by the way. I know when to resist temptation.
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One of the “gifts” I bought for myself was a tin of Harney & Sons Serengetea tea. I’d not tried this loose leaf blend before and their description sounded interesting enough to make me want to give it a whirl. The story behind the blend is equally intriguing as it’s connected to a show on the Discovery Channel. It’s worth your time to read about the background of this blend on their website. And don’t you just love the graphics on the label?

Since tonight was going to be 55BA59D9-CE78-44FA-8E01-BEA67E2A9247a late tea night, I was very glad that this blend is caffeine-free. To the Rooibos base they’ve added mango flavor, mango pieces, pineapple flavor, and marigold petals. The aroma is enticing, the fruity flavours appealing, and the tea is so smooth it slips right down. Yes, I did add honey to mine. Verdict: I think I’ve found a new nighttime option here.

If you hurry, you can take advantage of their sitewide sale and save 20% on everything. Everything includes teas, brewing tools, and teatime treats. But you do need to hurry. The sale ends tomorrow, January 14. Use code KEEPITHOT20 at checkout. According to my e-mail, they also offer free domestic ground shipping. You can’t beat free shipping. Be sure to sign up for their notifications so you won’t miss any of their new offerings or sales. It’s a great way to beef up your stash and add some variety and spice to your life.

NOTE: There are no affiliate links in this post. All links are given for reference and ease of use only.

A Peach of a Tea with a Bit of Ginger

We southerners love our peaches in every possible configuration be it in cobblers, preserves, ice cream, fried pies, regular pies, with cream or sliced up straight off the tree. Of course the best time for peaches is in the summer, which it isn’t right now. So, what’s a body to do when you have a hankerin’ for juicy peaches in the middle of winter? Why, pull out the peach tea of course. In my case it’s peach tea that has been paired with ginger. Talk about a match made in heaven… This combination definitely is just that, a bit of heaven to get you through the cold dreary days of winter.

Ginger Peach tea from The Tao of Tea is a loose leaf black tea to which has been added 2FB9DA89-BABF-43BA-A45C-BB7FA1F23E19organic dried ginger, calendula flower petals, and natural peach essence. Even if there weren’t a label on the front of the packaging you’d know with one whiff what kind of tea you’d be enjoying once the steeping was done. The peach taste is there along with a bit of spiciness that’s imparted to it by the ginger. And yes, I do add honey. While I’ve only ever indulged in the hot version, you can also enjoy this tea iced. No wonder this blend is one of their most popular.

As I’ve mentioned before, I almost always make three cups of tea when drinking a black tea. I also mentioned that I’m a very slow drinker. I can nurse a little pot of tea until it’s tepid, even though it’s been covered, and has to be warmed up in the microwave. I know, not good. However, I learned after the first couple of times brewing up this particular tea not to leave the leaves in the pot for an excessively long time else that last cup of tea would be quite bitter, as in it would set my teeth on edge.

Then one day while shopping at HomeGoods, I ran across an interesting tea pot that I’d never seen before (I don’t get out much you see). It caught my attention not only because it was on sale but also because my husband had just started using a French press for his coffee and loved the difference it made in the flavour. This little teapot looked to be essentially the same thing as a French press but D372932D-C2D0-4452-87D6-8A66BF724F97definitely meant to be used with tea based on the shape. It’s made by Bodum and is the Assam style. Although I’ve only ever used it when making Ginger Peach tea, I absolutely love this little teapot! Of course, I was a bit intimidated by it at first because I didn’t want to ruin a pot of tea. Thankfully, I worried for nothing because the tea that came out of that little pot was perfect, absolutely perfect. Best of all, even after leaving the leaves in the infuser for the duration of my longer-than-normal tea time there was no bitter taste from this Ginger Peach blend. Hallelujah! To say I was a happy camper would be an understatement.

Why does this teapot make such a big difference? It’s because the steeping of the leaves ends once the plunger is pushed down and traps the leaves in the bottom of the infuser where the walls are solid. This keeps the tea from getting stronger because the leaves are no longer in contact with the water/tea. Another plus is that you can resteep the tea later if you like. I’ve never done that, so I can’t tell you how well the tea retains its flavour, but according to The Tao of Tea’s website, this particular blend can be steeped up to three times.

As for caffeine, it’s a bit more than moderate, so I tend to drink it no later than 3492448A-9DDB-4A24-81B0-6D51555919003:00. While I do also have their Peach blend, without the added ginger, I much prefer the Ginger Peach. There’s just something about the addition of ginger that takes a nice peach tea to an amazing peach tea. In my humble opinion, this tea is absolutely peachy keen.

NOTE: There are no affiliate links in this post. All links are provided for reference and ease of use only.

Rainy Days Get Me Down

Today was a very wet, cloudy, and windy day. The weather was absolutely awful until late afternoon when it turned to just yucky and uninspiring. I’ve decided that the reason why gray has never been a colour I liked is because of days like this.

Between thunderstorms, tornado watches and warnings, and an excess of rain, which 998F330D-0EF9-4B99-82D7-95489BCF9508caused flooding in many low-lying areas, my nerves were a bit on the frayed side. Thankfully, I had the perfect tea blend from Plum Deluxe in my stash – Rainy Day Puerh. What better way to correct the gloomies than with a hot cup of tea that was made for, or at least named after, a rainy day?

This organic, fair-trade tea blend lets you know the moment you open the pouch that you’re in for a treat as the aroma is wonderful – very spicy, very warming, very reassuring. Once you read the ingredients list you’ll better understand why. Puerh 82C2725B-2D7C-49BE-ABF2-31935FF0DD7Cis used as the base to which cinnamon bark, orange peel, ginger root, anise, safflower, and sweet cinnamon extract are added. The resulting tea is one that gives you a lift and almost makes you glad it’s raining outside so that this lovely tea can be enjoyed inside all snug and warm. Even though it is a sweet tea, I still add honey to my cup. It may just be me, but I think the addition of honey just helps to smooth everything out so that no one spice sticks out above the rest nor does the earthiness of the Puerh dominate the whole. While I’ve not tried it, the notes on their website say this tea blend, “Whips up into a beautiful chai latte or even a cocktail.”

Since I’m almost out of this tea I think I just might take advantage of their special offer. Between now and January 31 you can enjoy 12% off of three or more of the same tea, no coupon needed. If you still feel the need to de-stress after all the holiday festivities, they’re offering Coconut Ginger Soother for $5 this month. And you can’t beat the free sample that you get with every order. I love these little freebies because they’re the perfect size to include in a card to a friend or someone who needs a bit of a boost, assuming I don’t keep it for myself in the event that it’s a blend I’ve not purchased before.

When you go to the Plum Deluxe website, be sure to sign up for their newsletter. They’re pretty short and sweet, and there’s almost always a recipe or two that sounds tempting. Besides, you wouldn’t want to miss word of their new offerings or specials.

Speaking of specials, I’m going to have to try their Chinese New Year Herbal blend since it’s the year of the rat and I’m a rat according to the Chinese Zodiac. I’ll have to get on the stick and get my order in though because this blend is a limited edition only for the month of January. I feel a shopping spree coming on for tomorrow!

NOTE: There are no affiliate links in this post. All links are given for reference and ease of use only.

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