Holiday Spice Tea from Tea of Life

The Christmas tea that I’d like to share with you this month is from Tea of Life. This is their Holiday Spice Tea which I purchased from TJMaxx in 2017. Try as we might, neither I nor my girls could find this tea again for Christmas 2018, and we looked every chance we got. We looked at not only TJMaxx but also Marshall’s, Home Goods, and even Tuesdays as they tend to carry a lot of Tea of Life tea varieties.3ACE3D3A-2AD7-4E8C-829A-E4ADD52066E2

When I originally purchased this tea I wasn’t really sure I’d like it, but knew if I didn’t there would be a good chance that either Victoria or Julia would. Why did I think I wouldn’t like it? Because it contains vanilla flavour, of which I’m not really a fan, but even more questionable in my mind was the spice star anise, which to me smells and tastes like licorice, and I hate licorice. That being said, I’ve read that this spice has many benefits which include the killing off of bacteria and fungus, providing a concentrated dose of antioxidants which may aid with heart health, and it keeps blood sugar levels steady. It is also a natural way to fight off the flu. In fact, the active ingredient in flu medications like Tamiflu is shikimic acid which is extracted from star anise. (Source)

I decided that for $3.99 I would take a chance since I liked the other spices in this pure Ceylon black tea which are cinnamon, nutmeg, and ginger, all of which have their own list of health benefits. Suffice it to say, I’m glad I bought this tea, and although I’ve shared it with my girls, who love it, I didn’t give either of them all of it. Since we were unable to find more this past Christmas, I drink it sparingly, which isn’t hard given all the various varieties of tea I have on hand.

There were two sealed foil bags inside the tin each of which contained twenty teabags. The minute I opened the first foil bag I could smell licorice. While there’s a hint of the other spices as well, the overwhelming scent of licorice hit my nose first. That made me even more skeptical. However, I’m glad to say that once it had steeped I really liked the overall taste of this tea. The combination of spices and vanilla flavour was perfect and the aroma was lovely. Just the thing to have in hand when you’re curled up in front of a fireplace with a roaring fire, a comfy quilt, and a good book. And yes, I like it well enough that I do drink it on even not so cold winter days. It’s such a treat!

Just as a reminder, three months in this new year have come and gone. The gift giving season is only nine months away. If you’ve not started on at least a list of things to make, and people for whom to make them, you’d best grab a cup of tea, a pad of paper, and get on it. Time’s a wastin’!

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Magazine Monday – The Farmhouse Movement

At the end of March, Rick and I went to Gatlinburg for a long weekend. We used to do this for “spring break” when the kids were given a week off from their dance and gymnastics classes. They’d go visit their grandparents while Rick and I would spend three or four days alone in a chalet. This go around our trip had nothing to do with anyone’s schedule but was made more out of habit. It seems we’d gotten used to being in Gatlinburg in March and something didn’t seem quite right without our annual trip there. While we’re pretty much couch potatoes once we get settled in, we do make at least one, and this trip two, visits to Books a Million (BAM) while there. BAM used to be one of our places to visit daily when the kids were in classes, so it’s just a natural place for us to go. Of course, I always have to have an Oreo Candy Blast and love the double chocolate chip cookies that they now offer even though they’re definitely not per diet. But I digress…
Mag-Farmhouse-Vol 1 Issue 2
At our first visit to the bookstore during this trip, I ran across a new-to-me magazine. It may be new to you as well since the March/April 2018 issue is only the second one. It’s The Farmhouse Movement magazine, and I hate that I missed the premiere issue. I was actually looking for the latest issue of The Magnolia Journal, which I found and bought, when one of the articles listed on the cover of this new-to-me magazine caught my eye. It’s been recommended that I change my eating habits and follow a ketogenic diet. To do this I have to change the type of flour that I use to bake with from our standard variety to coconut, and/or almond flour. Not an easy concept for someone my age to grasp (and we won’t even discuss the implementation thereof). So, when I saw a review of six different flours inside this issue, I knew I needed to check out that information as well as whatever else was hiding between the front and back covers.

I took a moment to look at the table of contents and saw that it included an article on starting a garden, basic sewing, and making some simple products to use in the home. Of course, there were a few other articles that caught my eye, but the ones that hit me first were enough to intrigue me into giving this new publication a whirl. Once we were back at our sweet little cabin, I sat down and started at the beginning since I needed to get a feel for the mind behind the magazine. That mind appears to belong to Jordan Schrandt. You may have heard of her, but as a quilty person, who tends to have blinders on where new names and faces outside the quilt world are concerned, I had not. You can learn more about her on her website though, as have I. She seems like a lovely young woman with a vision who has taken on the challenge to enable others to live a better quality of life.

Now, for my thoughts on the magazine… The magazine is very well done in terms of photos and layout. It has a nice matte finish and contains 99 pages. I was pleasantly surprised when I realized that there wasn’t a single advertisement included in the page count. That means you’re truly getting your $8 worth out of this publication. I know advertisements are what help to keep the cost of publication down, but I have stopped subscribing to some magazines for this very reason.

The review of the six different types of flour was very helpful. I’m still a bit confused but figure if I read the page 100 times, like the TA in one of my computer classes recommended we do with new information (this was in 1992 by the way), I might be able to retain the nuances of the different flours and how to use them long enough to actually bake with them. Still, I’ll probably take a picture of the page with my phone (Victoria taught me this trick) so that I can use it as my “cheat sheet” when the time comes to start experimenting. Actually, we did bake a loaf of keto bread using both almond and coconut flour a few weeks ago. Can’t say as I was impressed with the result, but it was better than having no bread at all for making sandwiches. Hopefully, with this new information, on these new-to-me flour types, we’ll have a better outcome in future baking adventures.

The information shared on basic sewing was indeed very basic. It is definitely meant for a beginner who has very little to no experience using a needle and thread. Instructions on equipping a sewing box, threading a needle, hemming, sewing on buttons, and mending holes were given. It should get newbies started but some good tips were left out. For example, when hemming, be sure to take a back stitch every two to three inches so that the whole hem does not come out. That way you’ll only have to repair a few inches instead of re-hemming the whole section. Plus, tie off your thread when you’ve finished a seam before you cut the thread. I do a backstitch and run the needle through the resulting loop before pulling the thread tight to secure. Only then do I clip my threads. I wouldn’t recommend having stitches that were 1/2″ apart either. We’d call those toe-catchers. The mentioned 1/4″ apart would be better and even a bit smaller distance between stitches better still. I can hear my grandmother now telling me to always take small stitches.

While I enjoyed reading the information on gardening, making natural cleaning items, kitchen economics, and making a house look more farmhouse-like, I didn’t read the article on chickens, though I may go ahead and do that, eventually. No offense to anyone, but I greatly dislike chickens. I grew up having to tend to them and they’re just not my favorite critters. I learned at a very young age never to turn my back on roosters. Needless to say, I got very good at walking backwards.

There was a good article on forgiveness as well as articles on intentional parenting. It was nice to read about another family that homeschooled their children and to be reminded that no one is a perfect parent (something I guess I struggle with accepting if I were to be honest). I could totally relate to the article on foster parenting and adoption as Rick and I have done both. The articles were well written and brought back a lot of memories.

Overall, I have to say that I enjoyed the magazine and could relate to it well, even though much of it seemed to be geared to a younger audience than myself. The next issue is said to be coming out in May, so I will definitely keep an eye out for it. At the beginning of the magazine there is a page that explains the farmhouse movement. You can read that for yourself here. Given the direction our country seems to have been taken in, and its people have allowed themselves to go over the past several decades, I hope that the movement takes hold of young parents and enables them to nurture and train up the children who will become our future leaders. Our pastor in Albuquerque gave a sermon many years ago entitled “Give Me the Old Paths.” I couldn’t help but be reminded of that sermon, possibly from Jeremiah 6:16, and the need for families, for our country, to return to the values and morals that were once so common and expected. Under the name of the magazine are the words, “Timeless Truths of Healthy Homes.” Never before have we needed more truth and healthier homes than is needed now. Good work Miss Jordan! I look forward to enjoying your next issue.

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